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Historical Establishment In The USA Surprises Customers By Using The Same Fat For Over A Century, Keeping The Classic Flavor Of Its Burgers.
In the United States, a burger joint draws attention not only for the flavor of its sandwiches but also for its peculiar preparation method. Dyer’s Burgers, located in the American state of Tennessee and founded in 1912, fries its burgers in the same fat for over a century.
The restaurant claims that it has never changed the oil used in the fryers since an unexpected incident that changed the history of the establishment.
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The Reason For This Choice Not To Change The Oil
It all started when one of the cooks accidentally forgot to replace the fat after closing. The next day, a customer tried the burger and praised the flavor, saying it was the best he had ever eaten.
Since then, the burger joint has maintained the method, regularly filtering the fat to remove impurities but never completely replacing it.
Kendall Robertson, the current owner of Dyer’s Burgers, explains that the century-old fat is the key to success. “These are the same molecules from 1912; they have never been altered,” he told Southern Living Magazine. According to him, the fat is filtered to remove particles and then seasoned to maintain the original flavor.
The process of preparing the hamburgers also has unique characteristics. The ground beef is shaped into balls and flattened with a wooden mallet before being fried in large cast-iron skillets.
Because they are thin, the burgers tend to shrink when fried, which causes many customers to order two or three at a time. Additionally, some recipe enthusiasts opt for an even more intense experience by requesting that the whole burger, including the bun, be dipped in the fat before it is served.
A Great Success
The consumption of burgers at Dyer’s Burgers is high. Weekly, the restaurant uses between 750 and 1000 pounds of ground beef, which naturally generates more fat.
Robertson assures that the stock of the special ingredient is well managed and that the establishment keeps around 10 extra buckets of the fat reserved for any eventuality.
The practice of reusing fat or broth for long periods is not unprecedented in global gastronomy. In some restaurants in Thailand, broths are kept for decades to preserve and intensify the flavor of soups.
In Japan, Otafuku, one of the oldest noodle establishments in the country, has used the same broth since 1945. This technique, although curious, is considered by many to be a secret for intensifying the flavor of foods over time.
With over a century of history, Dyer’s Burgers continues to attract customers seeking a unique dining experience. The tradition maintained since 1912 remains the differential of the burger joint, which stays true to its original recipe and unusual preparation method.
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Não é saudável, trata se de produto perecível, melhor não comentar um erro enorme desse tamanho ,um absurdo, não vou nem comentar a falta de saniedade
Se fosse no Brasil, a Saúde Pública já tinha multado e interditado o local…