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Historic award positions Brazilian restaurants at the top of the world ranking and reveals details about location, chefs, and tasting menus
An unprecedented achievement for Brazilian gastronomy was recently confirmed by the Michelin Guide, attracting international attention.
Last Monday, April 13, 2026, two restaurants in the country received three stars, the publication’s maximum rating.
Evvai and Tuju, both in São Paulo, advanced from two to three stars and joined the select global group.
The announcement also included the restaurant Madame Olympe, in Rio de Janeiro, which earned one star.
The recognition positions Brazil as the first country in Latin America to reach this level, according to the guide itself.
Technical recognition consolidates Brazil on the international stage
The Michelin Guide‘s assessment highlights that the advancement represents a significant milestone for national gastronomy.
The two São Paulo restaurants are now considered global references, with proposals capable of justifying a dedicated trip.
The publication emphasizes that the experiences offered by these establishments have their own identity and a high technical level.
This recognition expands the international visibility of Brazilian cuisine and reinforces its evolution in recent years.
Official event confirms award and expands Brazilian list
The announcement was made during a gala ceremony at the Copacabana Palace, in Rio de Janeiro.
The event gathered industry representatives and marked the official announcement of the new awardees.
On the same occasion, the restaurant Madame Olympe was included in the list upon receiving one star.
The award expands Brazil’s presence in the global ranking and strengthens its position in the gastronomic scene.
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Evvai bets on Italian cuisine with its own identity
The restaurant Evvai is located at Rua Joaquim Antunes, 108, in Pinheiros, São Paulo.
The establishment is led by chef Luiz Filipe Souza, who combines Italian culinary techniques with accessible ingredients.
The tasting menu is offered for R$ 1,150 and presents a balanced proposal between tradition and innovation.
The restaurant also offers additional options, such as caviar for R$ 390 and a cheese selection for R$ 79.
This composition reinforces the establishment’s identity and supports its international recognition.
Tuju values seasonality and connection with nature
The restaurant Tuju is located at Rua Frei Galvão, 135, in Jardim Paulistano, São Paulo.
The house’s proposal is based on seasonal cuisine, with dishes connected to natural cycles.
The tasting menu consists of ten courses and costs R$ 1,500 per person.
The restaurant also charges a reservation fee of R$ 200, which is later deducted from the final amount.
The proposed experience seeks to integrate technique and nature in a contemporary approach.
Impact of the award on Brazilian cuisine
The performance of Evvai and Tuju consolidates Brazil as an emerging reference in haute cuisine.
The city of São Paulo strengthens itself as one of the main culinary hubs in Latin America.
International recognition increases the visibility of Brazilian restaurants and reinforces their competitive potential.
Presence in the Michelin Guide helps position the country among relevant destinations for gastronomic tourism.
The future of Brazilian cuisine in the global scenario
Experts and professionals in the sector observe that recognition can drive new advancements.
The appreciation of national cuisine tends to attract greater international interest in the coming years.
Recent performance indicates a consistent movement of growth and qualification.
This scenario raises an important reflection: will Brazil be able to further expand its presence among the main gastronomic destinations in the world?
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