Exploring the Green Revolution: Biogas Production from Food Waste at Tecpar

Written by Corporativo

Published on 03/09/2024 at 09:57

CURITIBA (BRASIL), 12/03/2024; Bill Jorge Costa e a bolsista Kathleen Caroline do Amaral Adrion no Laboratório do CTM faz análise de biocombustão em novos aparelhos TECPAR, Paraná, Brasil. Foto: Hedeson Alves/TECPAR

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Tecpar Studies Potential for Biogas Production from Food Waste with New Laboratory, Evaluating Infrastructure for Generation of Biofuels and Renewable Energy.

Tecpar has begun a new research project to investigate the feasibility of generating energy from food waste. The new laboratory at the Technology Institute of Paraná (Tecpar) is conducting experiments to measure the potential for production of biogas from this waste. This work aims not only to understand the conversion processes but also to explore the possibilities for practical applications of biogas technology on a large scale.

The ongoing studies in the laboratory are also focused on analyzing the infrastructure needed for the production of biomethane and other biofuels. These experiments are crucial for determining the efficiency and economic viability of using biogas as a sustainable energy source. The goal is to provide innovative energy solutions and reduce dependence on fossil fuels, promoting the development of a cleaner and more renewable energy matrix.

Evaluation of Methanogenic Potential

The proposal is to analyze the methanogenic potential of this material to assess whether the biomass present can generate methane in sufficient quantities to be viable. Biomass, which refers to any organic matter from plant or animal sources used as a clean energy source, is essential in the production processes of biogas and biomethane, two types of biofuels. Tecpar modernized the laboratory this year by acquiring equipment that performs automatic analyses of the potential of each input in the renewable energy production.

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Infrastructure of the New Laboratory

With this infrastructure, the experiment will be conducted, according to Bill Costa, project coordinator and chemist with a master’s and doctorate in materials engineering. He comments that food waste, such as those produced in restaurants or homes, has excellent potential for production of biogas. These wastes, such as salad, rice, pasta, fruits, and shredded chicken, are generated in large volumes and can be converted into thermal or electric energy.

Environmental and Economic Impact of Biogas

The use of this waste has a positive environmental impact by preventing its disposal in dumps or landfills and also provides economic benefits, as the biogas generated can be converted into heat or electricity. The research is expected to be completed by the end of September, followed by a new round of analyses using waste from the Tecpar cafeteria. The methodology will be validated in early October, promoting advances in infrastructure with the acquisition of a new portable biogas analysis equipment.

Acquisition of Portable Equipment

This portable equipment will allow the analysis of the composition of biogas directly in the field, an innovation in Tecpar’s infrastructure. The applied research aims at biogas production from biomass in industries and rural properties, offering cutting-edge technological solutions. With it, it is possible to determine the levels of methane, carbon dioxide, hydrogen sulfide, and oxygen in the biogas produced in biodigesters.

Commitment of Tecpar and State Government

The researcher emphasizes that these measurements can transform into future specialized laboratory services, contributing to the production of renewable energy. Celso Kloss, president of Tecpar, emphasizes that the institute aligns its actions with the needs of Paraná and Brazilian society, reinforcing the commitment of the Government of Paraná to expand the use of biogas and biomethane. The new infrastructure at Tecpar will strengthen industries that wish to generate their own energy with advanced technological support.

Government Plan and Future of Tecpar

The creation of the Biogas and Biomethane Research Laboratory at Tecpar aligns with the strategic objectives established by the State Government. By 2026, Tecpar plans to expand its service portfolio, developing innovative laboratory tests in the areas of health and the environment. This expansion will allow the institute to offer new services and add value to the solutions presented to society, encompassing the necessary infrastructure and technological innovation to advance in the production of biofuels and environmental sustainability.

Source: Press TECPAR

Exploring the Green Revolution: Biogas Production from Food Waste at Tecpar

Tecpar Studies Potential for Biogas Production from Food Waste with New Laboratory, Evaluating Infrastructure for Generation of Biofuels and Renewable Energy.

Evaluation of Methanogenic Potential

Infrastructure of the New Laboratory

Environmental and Economic Impact of Biogas

Acquisition of Portable Equipment

Commitment of Tecpar and State Government

Government Plan and Future of Tecpar

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Exploring the Green Revolution: Biogas Production from Food Waste at Tecpar

Tecpar Studies Potential for Biogas Production from Food Waste with New Laboratory, Evaluating Infrastructure for Generation of Biofuels and Renewable Energy.

Evaluation of Methanogenic Potential

Infrastructure of the New Laboratory

Environmental and Economic Impact of Biogas

Acquisition of Portable Equipment

Commitment of Tecpar and State Government

Government Plan and Future of Tecpar

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Egypt wants to draw 10 million cubic meters of water from the Nile per day into the desert, irrigate a new agricultural frontier, and build a city where there is currently only sand.

Norway is drilling 27 kilometers of rock 392 meters below the bottom of a fjord to build the world’s largest and deepest underwater road tunnel — when completed, a 21-hour journey will be reduced to 10.

A German architect built a cylindrical house in 1994 that rotates to follow the sun throughout the day, generates 5 times more energy than it consumes, and was the world’s first energy-positive house.

An astronaut spent 340 days in space while his twin brother stayed on Earth, and NASA found a “rejuvenating” effect, genes, microbiome, cognition, and immune system that revealed the biological cost of living outside the planet.

Xiaomi launches new smart stove with titanium sensor and automatic shutdown that detects an open flame without supervision.

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