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The Largest Culinary School in the World, Le Cordon Bleu in Partnership with Faetec Rio, Offers Fully Funded Scholarships
Hurry, there’s still time! Applications for the selection process in Rio de Janeiro to study at the largest culinary school in the world, Le Cordon Bleu, are open until February 9. The spots are a result of the partnership with the Technical School Support Foundation (Faetec). See below how to secure yours! Take the opportunity to qualify, The American Giant of Online Services Google Opens 2000 Spots in Free Technology Courses
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There will be 14 fully funded Professional Education scholarships offered, which is the highest number of spots ever offered in a class.
“These scholarships are a unique opportunity for culinary enthusiasts to immerse themselves in learning at one of the world’s largest culinary schools. Undoubtedly, after this qualification, many doors will open in the job market for students from the state public network,” says Dr. Serginho, Secretary of Science, Technology, and Innovation.
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Check Below the Requirements to Participate in the Selection Process and Secure Your Scholarship from the Partnership Between Faetec and Le Cordon Bleu Culinary School in Rio de Janeiro
The scholarships are intended for candidates with a family income of up to four minimum wages and who are from the public education system in Rio de Janeiro.
The admission process will consist of a public draw, conducted by the Federal Lottery, scheduled for February 10, an objective test, and a technical aptitude test administered by Le Cordon Bleu.
To apply, candidates must be between 18 and 35 years old, possess their own CPF, and present a declaration of financial hardship. Those selected will have to take objective tests in Portuguese and Mathematics on February 23. The approved candidates will also take a specific skills test at Le Cordon Bleu on the 27th of this month.
“In a competitive, demanding, and dynamic market, professionals feel pressured for substantial qualifications. At the largest culinary school in the world, Le Cordon Bleu, students can meet all these requirements and become highly qualified labor to serve a sector whose demand is increasingly higher in Rio de Janeiro,” said João Carrilho, President of Faetec.
The certification for the Cordon Tec course will be issued by the traditional culinary institute along with Faetec. With a duration of 12 months, the program provides the skills and knowledge necessary for professionals to develop competencies in both cooking and pastry. Students will receive the same techniques as those in classical Culinary School courses, with the added benefit that these students are trained to work in restaurants, hotels, catering services, clubs, pubs, cafes, and bakeries.
Registration
Those interested in competing for one of the scholarships offered by the largest culinary school in the world, Le Cordon Bleu, can register for free online through the Faetec website and the organizer of the contest, at this link.
