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Sesc Calls for People With Incomplete High School Education for Position With Salary of R$ 1,872.00 + R$ 228.80 and Benefits in Customer Service Sector

Written by Alisson Ficher
Published on 14/02/2025 at 22:44
Sesc abre vagas para atendentes de alimentação com ensino médio incompleto, salário de R$ 2.100,80 e benefícios. Seleção em 17/02.
Sesc abre vagas para atendentes de alimentação com ensino médio incompleto, salário de R$ 2.100,80 e benefícios. Seleção em 17/02.
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Sesc Announces Opportunities for the Position of Food and Beverage Attendant, Aimed at Candidates with Incomplete High School Education.

The search for opportunities in the job market can be challenging, especially for those who have not yet completed high school.

However, some institutions stand out by offering accessible positions with good salary conditions.

Sesc, known for its commitment to social well-being, has open opportunities for professionals looking to work in the public service sector, offering an attractive salary package and various benefits.

Job Opportunity at Sesc

According to information released by the institution, the position is aimed at individuals with incomplete high school education, preferably with experience in customer service, especially in bars and restaurants.

The position’s main responsibilities include welcoming and serving customers in food services, operating point of sale, and assisting in the preparation of food and beverages.

The expected work schedule is 36 hours per week, with an initial salary of R$ 1,872.00, plus R$ 228.80 and a benefits package that includes meal vouchers, health plans, life insurance, private pension, discounts on Sesc activities, and incentives for training and professional development.

Mission and Values of Sesc

Sesc’s mission is to promote the quality of life of retail workers and their families, as well as benefiting society through socio-educational programs in the areas of health, education, culture, leisure, and social assistance.

The institution values a network approach, seeking excellence, respect for diversity, sustainability, empowerment, and innovation.

Transparency and equality are pillars of its selection processes, ensuring that all opportunities are accessible to professionals who wish to join the team.

In addition, all positions are available for people with disabilities (PWD) and INSS rehabilitated individuals.

How to Participate in the Selection Process

Interested candidates must attend the selection stage with a printed resume and be prepared for an assessment and interview.

The event will take place on February 17 at 2 PM, at the address Travessa Siryaco Atherino, 100 – Center – 88020-183 – Florianópolis.

To ensure comfort and organization during the selection, it is recommended that each candidate brings their own water bottle and a pen for notes and filling out forms.

Importance of the Customer Service Sector

The customer service sector is essential for consumer satisfaction and company reputation.

Professionals in this field should develop skills such as good communication, patience, empathy, and the ability to solve problems efficiently.

In the bar and restaurant segment, attention to customer needs and knowledge about food services make a difference in the quality of service.

According to experts, a good customer service professional should understand basic concepts such as mise en place, types of service, professional etiquette, techniques for welcoming customers, and basic sanitary hygiene.

Training and Professional Development

Sesc also encourages the training and professional development of its employees.

In addition to learning on the job, the institution offers training programs for professionals to enhance their skills and grow within the company.

For those looking to enter the customer service and gastronomy sector, studying fundamental concepts can be a differentiator in the selection process. Some references used in the training of these professionals include works such as:

  • Waiter’s Service Manual, by Aristides de Oliveira Pacheco
  • Etiquette Without Fuss, by Cláudia Matarazzo
  • The Wine Ritual: Etiquette and Service, by Mauro Corte Real

These materials cover everything from basic service concepts to more technical issues related to gastronomy and beverage service.

The opportunity offered by Sesc represents an excellent entry point for professionals looking to work in the public service sector.

With a proposal that combines competitive salary, benefits, and possibilities for professional development, the position could be the first step towards a promising career within the institution.

Interested candidates should prepare for the selection and attend the interview on the scheduled date, ensuring they meet all the requirements set by Sesc. Click for more information

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Geovana Ferreira De Jesus
Geovana Ferreira De Jesus
21/02/2025 16:44

Eu preciso de um emprego.

Eduardo Soares da Silva
Eduardo Soares da Silva
17/02/2025 14:32

Gostaria de concorre a vaga

Antonia Patrícia
Antonia Patrícia
15/02/2025 10:17

Eu preciso de um emprego

Alisson Ficher

A journalist who graduated in 2017 and has been active in the field since 2015, with six years of experience in print magazines, stints at free-to-air TV channels, and over 12,000 online publications. A specialist in politics, employment, economics, courses, and other topics, he is also the editor of the CPG portal. Professional registration: 0087134/SP. If you have any questions, wish to report an error, or suggest a story idea related to the topics covered on the website, please contact via email: alisson.hficher@outlook.com. We do not accept résumés!

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