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Sesc Opens In-Person Selection Process In Laguna (SC) With Vacancy For Kitchen Assistant, Fixed Salary, Hazard Pay And Various Benefits Offered By The Institution.
The Social Service of Commerce (Sesc) opened an in-person selection process in Laguna (SC) for the position of kitchen assistant, with a salary of R$ 2,316, an additional R$ 303.60 for hazard pay, and a benefits package.
The opportunity is for full-time employment, with an in-person process at the local unit.
Selection Process In Laguna
According to the announcement, the selection will take place at Rua Tenente Bessa, 211, Centro, the address of the Sesc unit in Laguna.
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The process is identified by the Job Code 2529543 and includes in-person stages that involve technical tests and individual interviews for the candidates called.
Requirements And Responsibilities
According to the official information, the position requires incomplete elementary education and previous experience in the food sector.
The professional will be responsible for assisting in kitchen services, including cleaning, organization, preparation and cleaning of food, as well as proper storage of products.
The activities also involve supporting preparation processes and quality control, following safety standards and good handling practices.
Work Schedule And Compensation
The workload is 44 hours per week, and the base salary is R$ 2,316 per month, plus R$ 303.60 for hazard pay, according to the institution’s salary table.
The contract is for a fixed term and on a full-time basis.
Benefits Offered
The benefits package includes life insurance, health plan (Unimed), and meal voucher with a symbolic discount of R$ 1.00.
There is also a quality of life incentive program, professional development incentives, and discounts on Sesc services, such as dental care, educational courses, sports activities, restaurants, and accommodation in network hotels.
Sesc Institutional Guidelines
According to Sesc, the institution works on the promotion of the quality of life of commerce workers, their families, and the community at large, through actions in health, education, culture, leisure, and social assistance.
The organization states that its organizational principles include welcome, integrity, respect for diversity, excellence, sustainability, and innovation.
These values guide management practices and the relationship with the served public.
Study Content For The Technical Exam
The announcement indicates that the technical exam will cover topics such as personal and environmental hygiene, food quality control, storage and preparation of products, pest control, cleaning and sanitizing of utensils and spaces, as well as topics on use of personal protective equipment (PPE), professional ethics, and customer service.
Among the bibliographic references are works by authors such as Eneo Alves da Silva Júnior, Ronaldo Lopes Pontes Barreto, Maria do Céu, and James Paiotti, as well as technical titles used in culinary and food service courses.
Inclusion And Diversity Policy
According to Sesc, all vacancies are open to people with disabilities.
The institution declares it adopts diversity and inclusion policies in its recruitment processes and work environment, encouraging the participation of candidates from different backgrounds.
The selection seeks professionals who identify with the food sector and are able to work according to the operational standards of the unit.
Interview Schedule
The schedule for the interview stage, published by Sesc, lists the following names and times: Camila Grings (9 AM), Caroline Alves Severo (9:30 AM), Débora Leão Araújo (10 AM), Elizabete da Rosa Teixeira (10:30 AM), Elis Regina Rocha da Silva (11 AM), Giselly Ribeiro da Silva (11:30 AM), Joceli de Lurdes Farias de Oliveira (1:30 PM), Maria Joelma da Silva (2 PM), Noemia Nunes (2:30 PM), Soraia Luiz dos Santos (3 PM), Sihana Duarte Verônica (3:30 PM), Tatiane Pereira Tavares (4 PM), and Valéria Procópio da Silveira (4:30 PM).
Sesc advises that candidates arrive early and present identification documents.
Work Routine And Technical Profile
The occupant of the position will carry out activities related to sanitizing and preserving food, organizing stocks and utensils, supporting meal preparation, and cleaning the kitchen and production areas.
The correct use of protective equipment and compliance with sanitary inspection regulations are considered mandatory.
According to Sesc, practical experience in food services will be considered in the evaluation of resumes and technical performance.
Training And Professional Development
The institution informs that it offers incentives for continuous education and for the professional improvement of employees.
In-house training programs and access to supplementary courses are regularly made available.
Although the minimum education requirement is incomplete elementary education, proven experience and adherence to good hygiene practices carry weight in the evaluation.
How To Apply
Those interested in participating in the selection process should visit the official Sesc job portal, select the Laguna (SC) unit and search for Job Code 2529543 to apply online.
On the website, it is also possible to check the stages of the process, the evaluation criteria, and the complete guidelines on the announcement. After registering, candidates will be informed about the in-person evaluation stages and interviews.
Oi gostaria de participar como funciona pra se escrever
Boa noite!
Gostaria de participar do processo seletivo, como faço
Sou Juliano Alves Batista, adoraria fazer part desta empresa ,