Oil Workers’ Last Resort: On The 15th, The Company Will Be Selecting Resumes For Catering Job Openings In Macaé

If You Are Qualified or Have Experience in Offshore Hospitality in the Roles of Kitchen Helper, Room Attendant, Chef, Cook, Nutritionist, Baker, Storekeeper, and Dining Room Attendant, the Time Is Now

Fratelli Cosulich Do Brasil, headquartered in Macaé, Rio de Janeiro, has several job openings available in the offshore hospitality sector. These opportunities were announced on this Friday (12), so pay attention to the parameters, as CVs will be selected from May 15, 2023, to May 26, 2023.

If you’re interested in internship positions in Macaé, check out another article here. But before applying for today’s vacancies, in order to avoid wasting time (for you and the company), understand a bit about the responsibilities of each role and the basic courses below:

Kitchen Helper

This professional assists in food preparation, washing utensils, cleaning the kitchen, and other support tasks for the cook. They are responsible for ensuring that the kitchen is always clean and ready for use.

Room Attendant

The room attendant is responsible for maintaining cleanliness and organization of accommodations and common areas on an offshore platform. They may also assist in transporting luggage and equipment.

Chef

The chef is responsible for overseeing the entire operation of the kitchen, ensuring the quality of food, compliance with hygiene and safety standards, in addition to creating and enhancing the menu served on board.

Cook

This professional is responsible for meal preparation, following the chef’s instructions. They need to have knowledge about cooking techniques and food preparation, as well as follow safety and hygiene standards.

Nutritionist

The nutritionist is responsible for ensuring that the meals served on board are balanced and nutritious. They plan menus, taking into account the nutritional needs of the workers, and may also provide dietary guidance.

Baker

The baker is the professional who prepares bread, cakes, and other bakery products. On an offshore platform, they may be responsible for ensuring fresh bread is available for meals.

Storekeeper

The storekeeper is responsible for controlling, organizing, and distributing consumables and equipment used on board the platform. The job involves inventory control and ensuring that all departments receive what they need to operate correctly.

Dining Room Attendant

The dining room attendant is responsible for the maintenance and cleaning of dining rooms and common areas on board. They may also assist in meal distribution.

Probable Basic Courses, Regardless of Positions to Be Held

Basic Platform Safety Course (CBSP): Also known as the Basic Offshore Safety Course, this course is mandatory for anyone working on offshore platforms. It covers topics such as first aid, fire fighting, survival at sea, and emergency procedures.

Submerged Aircraft Escape Course (HUET): This course teaches workers how to escape from a submerged helicopter. As helicopter travel is common in the offshore industry, this training is generally mandatory.

Professional Training Course: It is important to demonstrate that you are a knowledgeable professional in the field and have the necessary skills to perform the role, such as the Offshore Hospitality Course.

OK, I Understand Everything. Now How Do I Send My Resume to Fratelli Cosulich Do Brasil?

In fact, it’s extremely simple, just go to the company’s website here, make a small registration, and upload your resume in PDF (Key Factor).

The company emphasizes that this is the only true method of application: “Any ads directing to other means of contact are inaccurate, so do not trust advertisements or promises of job vacancies made by third parties in the name of FCdB,” says Fratelli Cosulich Do Brasil in an official statement.