Free Culinary Courses in Ceará – Over 800 Spots Available This November

Open Registrations for Over 800 Slots in Free Courses in Ceará by the Ivens Dias Branco School of Social Gastronomy (EGSIDB)

The coordinator of the free gastronomy courses offered in Ceará states that all slots will be available on a first-come, first-served basis, meaning that those who register first for a particular course will secure their enrollment.

Read Also

• Faetec offers over 4,000 slots in free courses for Rio de Janeiro. Registrations are open until June 12
• More than 20,000 slots are offered in 45 free technical courses. Hurry, registration until 14/07!
• Multinational opens various offshore positions in Macaé and Rio de Janeiro

How to Register for the Free Gastronomy Courses Available in Ceará?

The registrations for the free courses in Ceará are, of course, also free and must be done exclusively online at www.gastronomiasocial.org.br in the week before each course on the specified days in the table below, remaining available for 24 hours or until each course reaches capacity, upon complete filling out of the registration form.

The course registrations will be conducted online and the selection process will occur on a first-come, first-served basis; The team responsible for enrollment in Ceará will not be liable for registrations with incomplete data or not in accordance with the terms of this announcement and will not accept registrations outside the established deadline; Candidates who have already participated in courses at the school may be placed on the waiting list, as a way to prioritize candidates who have never taken any course.

Free Courses Offered by the School of Gastronomy in Ceará

• Basic Confectionery: Christmas Cakes;
• Party Sweets Street Food: Skewers and Sides;
• Preparation of Artisan Pizzas;
• Digital Marketing: How to Sell on Social Media;
• Preparation of Commercial Cakes;
• Basic Baking: Panettone and Chocotone;
• Preparation of Healthy Snacks;
• Preparation of Northeast Snacks;
• Basic Confectionery: Preparation of Pies;
• Street Food: Regional Dishes;
• Basic Baking: Stuffed Bread;
• Salads and Sauces;
• Chocolates: Bonbons, Truffles, and Mousses;
• Basic Confectionery: Piping Techniques;
• Vegan Cooking;
• American Fondant for Beginners;
• Commercial Savory Pastries;
• Basic Confectionery: Preparation of Pies.

To check the remaining free gastronomy courses available in Ceará gastronomy, access this site and see all the courses available.